Commercial Cookery & Hotel Management

The demand for qualified hospitality professionals is every growing across the globe and an internationally recognised Australian degree equips students with the knowledge and much needed skills to excel in demanding work environment in hospitality field. The high standard and multicultural working environment in Australia help students gain the exposure, much needed communication skills and hands on training, which are valuable assets in navigating international hospitality industry.

The course covers culinary art, hotel and resort operation, service, event management, marketing, finance, human resource as well as administration, giving student an edge to hotel, motel, resort and café operations. Australian tourism industry is growing every day and the demand for skill workers is growing too, thus providing international student an ideal environment to study and work in Australia.

Diploma/Advance Diploma
Commercial Cookery/Tourism Management
Diploma/Advance Diploma:
*Course Duration- 1-1.5 years
*Course Fee- AUD 18,000 to 34,000 PY Approximately
* Entry Requirements-study equivalent to year 12, IELTS 6.0 (with no band less than 5.5) or equivalent

Bachelor’s degree
Hotel Management/Tourism Management
*Course Duration- 3 years
*Course Fee- AUD 24,000 to 40,000 PY Approximately
* Entry Requirements-study equivalent to year 12, IELTS 6.0 (with no band less than 5.5) or equivalent

Master’s degree
International Hotel/Tourism Management
*Course Duration- 2 years
*Course Fee- AUD 28,000 to 33,500 PY Approximately
* Entry Requirements-Bachelor’s degree in hotel management or equivalent, IELTS 6.5 (with no band less than 6.0) or equivalent

Graduates in hotel management can work in various roles in hospitality, including chefs, food and beverage management, event management, hotel management and marketing. The average salary in the field is AUD 62,000-65,000 annually.